Scientists have found that dietary change could be an effective low-cost treatment for people with chronic pain.
Preliminary
research from a small pilot study carried out in Meru, in eastern
Kenya, shows a link between chronic pain and consumption of glutamate, a
common flavour enhancer found in western and non-western diets
worldwide.The results, published in the journal Nutrition, demonstrated
that when participants cut monosodium glutamate from their diets, their
symptoms improved.
"This preliminary research in Kenya is
consistent with what I am observing in my chronic pain research here in
the US," said Kathleen Holton from American University.
"We don't
know what exposure is leading to this susceptibility to dietary
glutamate, but this pilot study suggests the need for a large-scale
clinical trial, since dietary change could be an effective low-cost
treatment option for developing countries," Holton said.
As
researchers study glutamate, they are gaining insights into how the
chemical works in the human brain and body. In the brain, glutamate is a
common neurotransmitter.
It also can act as an excitotoxin, over-stimulating and damaging or killing nerve cells.
Glutamate
is also a naturally occurring chemical in some foods, like soy sauce
and parmesan cheese, but is more commonly found as a food additive.
In
the Kenya study, the goal was to test whether a dietary intervention
could perform as well as or better than over-the-counter medication in
relieving pain.
With a sample size of 30 participants, the
researchers tested the effects of removing MSG, increasing water intake,
or a combination of both, relative to acetaminophen (the main treatment
option available in Meru).
The participants experienced chronic pain for at least three months or more and in at least three quadrants of the body.
Similar
to what is seen with widespread chronic pain patients in the US, most
also suffered from other neurological symptoms, including headaches or
migraines, chronic fatigue, cognitive dysfunction, and sleep issues.
Source: Deccanchronicle
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Saturday, 17 February 2018

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Dietary change an effective low-cost treatment for chronic pain: Scientists
Dietary change an effective low-cost treatment for chronic pain: Scientists
Dietary change an effective low-cost treatment for chronic pain: Scientists
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