The chips, which cost $4.99 apiece, are made with Carolina Reaper peppers, which are twice as hot as ghost peppers, and have been dubbed the "world's hottest chili pepper" by the Guinness Book of World Records. They are so hot, in fact, that they have sent some to the hospital. One man nearly blacked out after eating a Carolina Reaper.

But Paqui, whose name comes from the Aztec phrase “to be happy,” started using these peppers to season its spicy tortilla chips, and started a viral challenge last year on Instagram and Twitter.
Source: foxnews